I was at my local grocer the other day. And Lemons were SUPER on sale.
Okay. So I might have gone overboard.
But I really like lemons. I love the bright colour, and loooooove the zingy zip they give when you cook with lemon.
I'll put lemon on anything.
I even like just plain lemon water. Love it.
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Mid way. I make messes. |
I was craving lemon pound cake the other day. And coconut. And creamy buttery lemony curd too.
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Lookit. Just lookit. Yum. |
I don't like store bought. (Am I a snob? I'm totally a snob) It seems like all I can taste is the additives and colouring. Ick.
SO.... here's my Lemon Loaf, I used it exactly as written by Seasons and Suppers.
Recipe via link here. So easy, and so so so so yummy!!!
I used Sallys' Baking Addiction amazing recipe for the curd.. the curd ...oh wow....TO DIE FOR
Stop what you're doing and go make it now!!!
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Lemon loaf (and Eggie bakes) as they cooled. |
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