Saturday, March 31, 2018

Happy Easter

Whatever it is you celebrate, I hope you enjoy your time with family & friends!

Spring isn't far behind!

He is risen! Allelujah!

Here's our menu:

Roast Pork Shoulder (none of that neon pink pre packaged stuff for me) 
with thyme, peppercorn & sweet pineapple gravy. 

Excellent Boiled Potatoes with Dill & Cream

Asparagus with Lemon, Feta & Sundried Tomatoes

Greens Salad

Lemon Merengue Pie

Key Lime Pie


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